When all my staff were furloughed on 21st March, it was not easy to find a way to produce high quality take away food with all my chefs prohibited from working at the premises. So when we were approached by The Brother’s Supper, we discovered a solution to this conundrum!
Here at The Folly we are proud to be collaborating with Aaron and Shane Clarke brothers, and owners of Twenty out of Ten fine dining restaurant and The Brother’s Supper, a fine dining catering company, both in Milton Keynes.
They like us stand for quality produce, skilled cooking and superb customer service. We hope that this is the beginning of a successful and rewarding collaboration.