The Folly @ Home

During the current lockdown phase, we are very pleased to be able to offer both our garden "pub style" menu (from April 14th) and Sunday roast menu as takeaway options. 

This service will cease on May 16th to allow our team to focus 100% on our in house dners.

Sunday Roasts, ready to go!

Our chefs take pride in producing what we believe to be the best Sunday roast around! We use only the finest available meats from local farms wherever possible.

We source our sirloin of beef from Donald Russell, traditional Master Butcher and supplier to Her Majesty the Queen.

Our fresh vegetable and eggs come from farms within a 5 mile radius of Towcester.

In order to guarantee your selection please order before 5pm Saturday. Select your Sunday time slot between 1pm and 5.30pm for collection from The Folly.

CLICK HERE to view the menu for Sunday 16th May

10% DISCOUNT applied to all takeaway orders

Takeaway Dining from April 19th

Until we're able to open up indoors, we are very pleased to be able to offer you some classic "gastro pub style" food in our marquee and garden areas. 

This menu will also be available as a takeaway option all day  Wednesday to Saturday.

CLICK HERE to download menu.

All take away food will be discounted by 10%.

To book please call Robert on 01327 354031.

Chef's Slow Cooking Recipes

  • Coq au Vin 4
  • Coq au vin

This Month's Chef's Favourite Recipes

Each month we shall be publishing one of our tried and tested recipes.


Coq au Vin

Slow Roasted Shoulder of Lamb

Beef Bourguignon

Pot Roasted Leg of Lamb

Venison Casserole


  • Slow roast shoulder of lamb 2
  • Slow roast shoulder of lamb 3