Our Menus

Here at the Folly, we like to take our food seriously. Head chef David Horak goes out of his way to source local ingredients wherever possible thereby supporting the community that we live in and reducing the distance the food travels to get to your plate.

Our menus have been created in order to show ingredients off to their best but with imagination and flair to create something a little special.

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  • jkp_garlic mushrooms
  • jkp_banoffee 1
  • jkp_duo high res
  • jkp_chicken a l'orange
  • jkp_david 2
  • jkp_pork belly 1
  • jkp_duo of beef
  • jkp_garlic mushrooms 2
  • jkp_pork belly 2
  • jkp_pulled pork broken egg
  • jkp_sea bass 2
  • jkp_veal holstein

Dinner Menus

Sample a la Carte Dinner - Tuesday to Thursday

Sample Fixed Price Dinner - Tuesday to Thursday

Sample a la Carte - Friday & Saturday

Sample Specials - Friday & Saturday