Our Menus

Here at the Folly, we like to take our food seriously. Head chef Nikki Folwell goes out of her way to source local ingredients wherever possible thereby supporting the community that we live in and reducing the distance the food travels to get to your plate.

Our menus have been created in order to show ingredients off to their best but with imagination and flair to create something a little special.

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  • jkp_garlic mushrooms
  • jkp_banoffee 1
  • jkp_duo high res
  • jkp_chicken a l'orange
  • jkp_david 2
  • jkp_pork belly 1
  • jkp_duo of beef
  • jkp_garlic mushrooms 2
  • jkp_pork belly 2
  • jkp_pulled pork broken egg
  • jkp_sea bass 2
  • jkp_veal holstein

Main course £17 -  2 courses £23 -  3 courses £29

Day Menu (Wednesday to Saturday, noon to 5pm) CLICK HERE

Dinner Menu (Wednesday to Saturday 5pm to 8pm) CLICK HERE

Sunday Menu (12 noon to 6pm) CLICK HERE

CLICK HERE for allergen information

Please note that all menus are indicative of what's on offer. Some changes may occur.