Our Menus

Here at the Folly, we like to take our food seriously. Head chef David Horak goes out of his way to source local ingredients wherever possible thereby supporting the community that we live in and reducing the distance the food travels to get to your plate.

Our menus have been created in order to show ingredients off to their best but with imagination and flair to create something a little special.

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  • jkp_garlic mushrooms
  • jkp_banoffee 1
  • jkp_duo high res
  • jkp_chicken a l'orange
  • jkp_david 2
  • jkp_pork belly 1
  • jkp_duo of beef
  • jkp_garlic mushrooms 2
  • jkp_pork belly 2
  • jkp_pulled pork broken egg
  • jkp_sea bass 2
  • jkp_veal holstein

January Sale is now on........three for two!

Enjoy three courses for the price of two throughout January.

Offer applies to a la carte and fixed price menus but EXCLUDES Saturday night and all day Sunday.

Sample Lunch Menus

Fixed Price Lunch - Tuesday to Saturday

A la Carte Lunch - Tuesday to Saturday

Sunday Roasts

Sunday a la Carte

Sample Dinner Menus

Fixed Price Dinner - Tuesday to Saturday (not availoable February 14th & 15th)

A la Carte Dinner - Tuesday to Saturday

Specials - Friday & Saturday

Other Menus