Our Menus

Here at the Folly, we like to take our food seriously. Head chef David Horak and I go out of our way to source local ingredients wherever possible thereby supporting the community that we live in and reducing the distance the food travels to get to your plate.

Our menus have been created in order to show ingredients off to their best but with imagination and flair to create something a little special.

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  • jkp_garlic mushrooms
  • jkp_banoffee 1
  • jkp_duo high res
  • jkp_chicken a l'orange
  • jkp_david 2
  • jkp_pork belly 1
  • jkp_duo of beef
  • jkp_garlic mushrooms 2
  • jkp_pork belly 2
  • jkp_pulled pork broken egg
  • jkp_sea bass 2
  • jkp_veal holstein

Please browse or download our menus by clicking on the following links:

Lunch a la Carte Menu 

Sample Fixed Price Lunch Menu (not available during December)

Festive Christmas Menu (available lunch and dinner throughout December)

Sample Dinner Menu

The above menus are only available Tuesday to Saturday

Sample Sunday Menu 

Please note that this menu changes weekly

Children's Menu

Sample Party Menu

Vegan and Dairy Free Menu

Wine List

Our menus change regularly and so some minor changes may not yet be displayed.

Allergen Information:

Menu

Beverage List