Our Menus

Here at the Folly, we like to take our food seriously. Head chef David Horak and I go out of our way to source local ingredients wherever possible thereby supporting the community that we live in and reducing the distance the food travels to get to your plate.

Our menus have been created in order to show ingredients off to their best but with imagination and flair to create something a little special.

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  • JKP_FollyInn-0003-3-Edit
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  • jkp_garlic mushrooms
  • jkp_banoffee 1
  • jkp_duo high res
  • jkp_chicken a l'orange
  • jkp_david 2
  • jkp_pork belly 1
  • jkp_duo of beef
  • jkp_garlic mushrooms 2
  • jkp_pork belly 2
  • jkp_pulled pork broken egg
  • jkp_sea bass 2
  • jkp_veal holstein

Please browse or download our menus by clicking on the following links:

Children's Menu

Sample Party Menu

Vegan and Dairy Free Menu

Wine List

Our menus change regularly so if necessary please check with the restaurant for current menus.

Allergen Information:

Menu

Beverage List

Kids Eat Free!

Kids can eat for free from our Little Peoples Menu each evening when ordered before 6pm. This offer is available from 5.30pm Tuesday to Friday and from 5pm on Saturday.

Conditions:

One child can eat free from the children's menu for each adult ordering a minimum of one main course.

Available for dinner service Tuesday to Saturday when ordered before 6pm.

Not available on Sunday,