Covid -19 Customer Guidelines

The safety of our customers an staff is paramount in these challenging times. Please be good enough to read our customer guidelines which we ask you to please adhere to. Thank you.

Our Menus

Here at the Folly, we like to take our food seriously. Head chef Nikki Folwell goes out of her way to source local ingredients wherever possible thereby supporting the community that we live in and reducing the distance the food travels to get to your plate.

Our menus have been created in order to show ingredients off to their best but with imagination and flair to create something a little special.

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  • jkp_duo high res
  • jkp_chicken a l'orange
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  • jkp_pork belly 1
  • jkp_duo of beef
  • jkp_garlic mushrooms 2
  • jkp_pork belly 2
  • jkp_pulled pork broken egg
  • jkp_sea bass 2
  • jkp_veal holstein

Outdoors Menu from April 14th

We are so looking forwards to reopening our doors for OUTSIDE drinking and dining (subject to Government approval).

We have weather protection in place when dining in our marquee or gazebo. Garden tables are protected with parasols. However, please do come properly dressed for the Great British weather!

Please note that in line with Government Covid Regulations, three sides of the marquee must remain open at al times for the structure to be classified as "outdoors".

All outside tables are bookable for both dining and drinking Wednesday to Saturday 12 noon to 7pm and Sunday 12 noon to 6pm. We do however request that you vacate your table within 2 hours to allow others to eat and drink.

CLICK HERE to view weekday menu

CLICK HERE to view Sunday menu

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1 course £16.95, 2 courses £21.95. 3 courses £25.95

Main Menu (all day Wednesday to Saturday) CLICK HERE

Pub Lunch Classics CLICK HERE

Evening Specials (Friday & Saturday) CLICK HERE

CLICK HERE for allergen information

Please note that all menus are indicative of what's on offer. Some changes may occur.