Working @ The Folly

The Folly has built an amazing reputation for quality food and service earning many awards along the way. The building dates back to the eighteenth Century and offers a cosy forty seater restaurant and intimate bar area. The food on the other hand is very twenty first century! Head Chef Nicola has created an inventive menu based on traditional British classics with a contemporary twist. Wherever possible local ingredients are sourced and all food is freshly prepared on the premises.

No Vacancies at the moment 

Part Time Waiting Staff