Working @ The Folly

The Folly has built an amazing reputation for quality food and service since reopening four years ago. The building dates back to the eighteenth Century and offers a cosy forty seater restaurant and intimate bar area. The food on the other hand is very twenty first century! Head Chef David Horak has created an inventive menu based on traditional British classics with a contemporary twist. Wherever possible local ingredients are sourced and all food is freshly prepared on the premises.

 

Part time and summer waiting staff

Great opportunity to work in a busy and vibrant award winning restaurant.

 We are looking for highly motivated individuals with great personal skills are a strong desire to succeed. Duties will include both bar and restaurant service.

 Variable shifts are on offer, including weekends. Also available is a temporary summer vacancy for July to September.

 Previous similar experience is essential as is living within a short distance of Towcester.

 Excellent earning potential for the right candidate who must be at least eighteen years old.

For more information, please contact Robert on 01327 354031 or email your CV to info@follyinntowcester.co.uk