Working @ The Folly
The Folly has built an amazing reputation for quality food and service since reopening four years ago. The building dates back to the eighteenth Century and offers a cosy forty seater restaurant and intimate bar area. The food on the other hand is very twenty first century! Head Chef David Horak has created an inventive menu based on traditional British classics with a contemporary twist. Wherever possible local ingredients are sourced and all food is freshly prepared on the premises.
Great opportunity to work in a busy and vibrant environment. Duties include both bar and restaurant service.
Variable shifts on both Saturday and Sunday.
Previous similar experience is highly desirable as is living within a short distance of Towcester.
Excellent earning potential for the right candidate who must be at least eighteen years old.
For more information, please contact Robert on 01327 354031 or email your CV to firstname.lastname@example.org