Treat your loved one to a sumptuous
Valentine's lunch or dinner
Our chefs have created a wonderful three course menu for this very special occasion. It will be available for dinner on Saturday 11th February as well as for lunch and dinner on February 14th.
This three course menu is priced at just £40 per person and includes a glass of fizz on arrival.
Please note that this is the ONLY menu available for dinner on February 14th.
Space is very limited so early booking is essential
Pulled pork and black pudding hash, crispy panko breaded poached egg, HP jus, apple purée
Glazed goat's cheese, walnut and butter crumble, beetroot, poached pear, port wine syrup
Pigeon, foie gras and Morello cherry terrine, home pickled beets, sweetcorn purée
Prawn Cocktail - Tiger prawns and crevette, tomato aioli, crispy shredded lettuce, buttered sour dough
THE MAIN EVENT
Oven roasted rack of Watford Fields lamb, wilted kale, tender stem broccoli, butternut squash purée, Daupinoise potatoes, winter spiced red wine jus
Herb crusted fillet of Scottish salmon, sautéed Mediterranean vegetables, seafood chowder
Surf’n Turf - Grilled Perkins Lodge Farm fillet steak and garlic seared jumbo prawns. crispy onion rings, tomato and parsley salad, brandy & peppercorn sauce, hand cut chips (£5 supplementary charge)
Vegetable Wellington - Roasted peppers, butternut squash and red onion, wilted spinach and cauliflower purée baked in crisp puff pastry, Madeira wine sauce, glazed miniature root vegetables
Sticky toffee pudding, butterscotch sauce, caramelized banana, Rossa’s banana ice cream
Dark chocolate cheesecake, orange segments in Cointreau, toasted hazelnuts
Lemon meringue tart, raspberry sorbet
The Folly Dessert Platter, enough for two to share – a tasting portion of the above desserts with strawberries marinated in Champagne
British cheeses - local Cobbler's Nibble. Stilton and Tumworth, chutney, grapes dried apricots, walnuts, biscuits