Valentine's 2017

Treat your loved one to a sumptuous Valentin's lunch or dinner

Treat your loved one to a sumptuous 

Valentine's lunch or dinner

Our chefs have created a wonderful three course menu for this very special occasion. It will be available for dinner on Saturday 11th February as well as for lunch and dinner on February 14th.

This three course menu is priced at just £40 per person and includes a glass of fizz on arrival. 

Please note that this is the ONLY menu available for dinner on February 14th.

Space is very limited so early booking is essential



Pulled pork and black pudding hash, crispy panko breaded poached egg, HP jus, apple purée

Glazed goat's cheese, walnut and butter crumble, beetroot, poached pear, port wine syrup

Pigeon, foie gras and Morello cherry terrine, home pickled beets, sweetcorn purée

Prawn Cocktail - Tiger prawns and crevette, tomato aioli, crispy shredded lettuce, buttered sour dough


Oven roasted rack of Watford Fields lamb, wilted kale, tender stem broccoli, butternut squash purée, Daupinoise potatoes, winter spiced red wine jus

Herb crusted fillet of Scottish salmon, sautéed Mediterranean vegetables, seafood chowder

Surf’n Turf - Grilled Perkins Lodge Farm fillet steak and garlic seared jumbo prawns. crispy onion rings, tomato and parsley salad, brandy & peppercorn sauce, hand cut chips (£5 supplementary charge)

Vegetable Wellington - Roasted peppers, butternut squash and red onion, wilted spinach and cauliflower purée baked in crisp puff pastry, Madeira wine sauce, glazed miniature root vegetables


Sticky toffee pudding, butterscotch sauce, caramelized banana, Rossa’s banana ice cream

Dark chocolate cheesecake, orange segments in Cointreau, toasted hazelnuts

Lemon meringue tart, raspberry sorbet

The Folly Dessert Platter, enough for two to share – a tasting portion of the above desserts with strawberries marinated in Champagne

British cheeses - local Cobbler's Nibble. Stilton and Tumworth, chutney, grapes dried apricots, walnuts, biscuits