Working @ The Folly

The Folly has built an amazing reputation for quality food and service since reopening four years ago. The building dates back to the eighteenth Century and offers a cosy forty seater restaurant and intimate bar area. The food on the other hand is very twenty first century! Head Chef David Horak has created an inventive menu based on traditional British classics with a contemporary twist. Wherever possible local ingredients are sourced and all food is freshly prepared on the premises.

Part time waiting staff

 Great opportunity to work in a busy and vibrant environment. Duties include both restaurant and bar service.

 A range of shift options are available working between two and four lunch and/or evening shifts per week.

 Previous similar experience is highly desirable as is living within a short distance of Towcester. Applicants must be at least 18 years of age.

 Excellent earning potential for the right candidate.

For more information, please contact Robert on 01327 354031 or email your CV to [email protected]